GALLEY COURSE (G1)

Signup
Login

×

Log in

Log in with social media

Sign up with social media

Reset password

Log in with LDAP

Sign up

Username or email

Password

Forgot your password?

Log in with social media

Don't have an account? Sign up for free!

Log in with Facebook

Log in with Google

Log in with LinkedIn

Log in with your credentials

Don't have an account? Sign up for free!

Sign up with Facebook

Sign up with Google

Sign up with LinkedIn

Sign up with your credentials

Log in

Reset password

Enter your username or email address and we'll email you instructions on how to reset your password

Log in with your credentials

First name

Last name

Email address

Username

Password

Contact Number

Country

Sign up with social media

Log in

Home / Course catalog / Galley Package / GALLEY COURSE (G1)

Get this course (€95.00)

Part of 1 bundle

Galley Package

Galley Package

GALLEY COURSE (G1)

Your rating:

Content

Welcome to the Galley Course
Introduction to the Galley Course
Module 1: Introduction to Yacht Galley Operations
Introduction Module 1
Lesson 1: Introduction to the Chef Role
Lesson 2: Starting temp work and galley briefing
Lesson 3: Working Onboard: Chef Duties, Routines, and Crew Care
Lesson 4: Guests, charters and menu considerations
Lesson 5: Passages and time off
Module 1 Test
Module 2: Managing and Maintaining a Safe Galley Environment
Introduction Module 2
Lesson 1: Galley management – the foundation elements
Lesson 2: Cleaning and maintenance of the galley
Lesson 3: Galley procedures and routines
Lesson 4: Dishwashing drill
Lesson 5: Galley etiquette
Lesson 6: Safety in the galley
Lesson 7: Prepping the galley for a storm
Module 2 Test
MODULE 3: Know your Galley Space: A Healthy, Prepared and Planned Environment
Introduction Module 3
Lesson 1: Hygiene, contamination and precautions
Lesson 2: Galley preparation and planning
Lesson 3: Understanding your equipment
Lesson 4: Plating and presentation
Module 3 Test
MODULE 4: Creating Inclusive Menus: Principles, Prioritization, Awareness
Introduction Module 4
Lesson 1: Menu planning
Lesson 2: The five menu planning principles
Lesson 3: Guest preferences and food allergy awareness
Lesson 4: Preparation for cultural and religious meals
Lesson 5: Understanding foreign ingredients
Module 4 Test
MODULE 5: Understanding Flavour: Its Physiology and Components
Introduction Module 5
Lesson 1: Flavour Physiology and Components
Lesson 2: Beverages – Wine and beer
Lesson 3: Pairing food and beverages
Module 5 Test
MODULE 6: Effective Planning and Management of Provisions in Port Stops
Introduction Module 6
Lesson 1: Planning
Lesson 2: Suppliers
Lesson 3: Organising your provisions
Lesson 4: Port regulations
Module 6 Test
MODULE 7: Managing Food Inventory: Fresh, Dry, and Sustainable Goods
Introduction Module 7
Lesson 1: Food management and stock control
Lesson 2: Meats and poultry
Lesson 3: Seafood and sustainability
Lesson 4: Fresh food management
Lesson 5: Storage of dry goods
Lesson 6: Storing food without refrigeration
Lesson 7: Ingredients – stock a complete galley
Module 7 Test
MODULE 8: Budgeting and Guest Service Planning
Introduction Module 8
Lesson 1: Sticking to a budget
Module 8 Test
MODULE 9: Preparation for Entering the Galley
Introduction Module 9
Lesson 1: Basic knife drawer
Lesson 2: Knife skills for yacht chefs
Lesson 3: Cutting techniques
Lesson 4: Fruit preparation
Lesson 5: Vegetable preparation
Lesson 6: Meat preparation
Lesson 7: Cooking methods
Lesson 8: Cooking times and temperatures
Module 9 Test
MODULE 10: Preparation for Practical Skills Demonstrations/Application
Introduction Module 10
Lesson 1: Passage Planning and Provisioning Practical
Lesson 1 Practical: Plan and Provision
Lesson 2: Guest Service Practical
Lesson 2 Practical: Guest services practical
Lesson 3: Menu Planning Practical
Lesson 3 Practical: Menu Planning Practical
Theory Exam
Galley Theory Exam
Feedback on course
Feedback on the course

Completion rules

All units must be completed

Back

×

GALLEY COURSE (G1)

You selected to get the course GALLEY COURSE (G1). Please Login or Signup to get it.

Login Signup

×

Payment

This course depends on 0 courses that you don't currently own. You can see them in course description.
You won't be able to access this course without completing them first.

Course

GALLEY COURSE (G1)

Category

Bundle

Price

€95.00

95

Coupon

Validate

or cancel

You will be safely redirected to Stripe to complete your payment

×

This is a secured site

SSL Certificate Authority

A secure site is a web site that is protected from prying eyes. When information passes back and forth between our server and your computer, all the information is encrypted. That means that if anyone were to 'listen in' and see this data, they will not be able to decrypt or read what it means.

PROGRESSIVE CREW CAREER PROGRAMME uses this security (known as SSL) throughout the site and all its subdomains to make sure that your personal information is not accessible by anyone but yourself.

×

Notice

Delete Delete, don't keep asking Cancel

×

Notice

×

Notice

Discard changes Cancel